If you looking for a maple syrup pudding sauce recipe for your leftover bread pudding, perhaps this one will conquer your taste buds. I actually got this from the European cuisine and I fell in love with it. Perhaps so I can add it to my maple syrup fever collection.
Ingredients:
- 3/4 cup maple syrup
- 1/4 cup water
- 2 egg whites
- 1 teaspoon lemon juice
- 1/2 cup heavy cream, whipped
Procedure:
Boil syrup and water for 7 to 10 minutes using a medium saucepan. In a separate pan or mixing bowl, beat the egg whites until stiff. Gradually add syrup, beating constantly with electric or hand beater. When well blended and light, add lemon juice. Fold in whipped cream. Use immediately as sauce will separate.
Enjoy the simplest pudding from leftover bread turned out so delighful for dessert.
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