American households throw away almost a thousand dollars worth of food per year and many families cannot afford that waste. Being creative can help give you simple ways to use up leftover food and stretch your dining dollars.
Leftovers usually are not appetizing to your family and kids will less like the sound of it. Maybe, instead of pushing the food at the back of the refrigerator, a little planning to make it look something new to their eyes can help you save and prepare multiple meals from one.
Procedure:
- Chop the pork loin into bite size pieces.
- In a large skillet or wok, stir mixed vegetables ( or any frozen vegetables)
- Add egg and the chopped pork loin.
- Add the leftover rice. If there's not enough left over rice, make a new batch.
- Add a little soy sauce and other seasonings to make pork fried rice.
Now you have a new Pork Fried Rice meal dinner for the whole family!
Let's talk about how to make a soup from leftover... in my next blog.
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