Maple Syrup Sauce Recipe

If you looking for a maple syrup pudding sauce recipe for your leftover bread pudding, perhaps this one will conquer your taste buds. I actually got this from the European cuisine and I fell in love with it. Perhaps so I can add it to my maple syrup fever collection.

Ingredients:

- 3/4 cup maple syrup
- 1/4 cup water
- 2 egg whites
- 1 teaspoon lemon juice
- 1/2 cup heavy cream, whipped

Procedure:

Boil syrup and water for 7 to 10 minutes using a medium saucepan. In a separate pan or mixing bowl, beat the egg whites until stiff. Gradually add syrup, beating constantly with electric or hand beater. When well blended and light, add lemon juice. Fold in whipped cream. Use immediately as sauce will separate.

Enjoy the simplest pudding from leftover bread turned out so delighful for dessert.

Maple Syrup for Your Stale Bread

I always use maple syrup to sweeten, it's not just local but abundantly delicious. I love its rich flavor and lovely color. Since I've been using maple syrup in my kitchen, I can’t remember the last time I used white sugar. It is even fun to see my friends' facial reactions everytime they come getting maple sugar served with their coffee in the mornings! I love maple syrup to finish off a meal at night.

My favorite desserts have always been rich and creamy puddings. And since we always have bread everyday, I don't have to shell out money to buy ingredients for my pudding delights, I always get creamy pudding from leftover breads. I remember the first time I made a pudding swimming in a luscious caramel bath, so mouthwatering! It's perfectly delicious watching it give way to reveal all the deliciousness underneath.

They say bread pudding is an old fashioned dessert that had its humble beginnings in 13th century in England. It was first known as a "poor man's pudding" as it was made from stale leftover bread that was simply moistened in water, to which a little sugar, spices and other ingredients were added.

I tell you, that's exactly how I make my pudding, and with a luscious maple sugar, I can't remember anyone saying no to my pudding, ever. So don't throw away stale bread, they make delightful Pudding. Make your own creamy maple syrup sauce and your entree will finish an incredible meal.